Tuna Casserole

Prep Time: 15 minutes Cook Time: 30 minutes Difficulty: Easy Servings: 4 Source:

Ingredients

8 ounces egg noodles

10 1⁄4 oz cream of celery soup

1⁄ 2 cup mayonnaise

3⁄ 4 cup evaporated milk

1 cup cheddar cheese grated, divided

1⁄ 2 cup celery finely chopped

1⁄ 2 small onion finely chopped

4 ounces mushrooms drained (optional)

1 teaspoon black pepper

7 ozcan tuna with juice

Directions

Cook egg noodles to al dente in boiling salted water; drain well.

Preheat oven to 325°F.

Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.

Sprinkle reserved cheese over the top.

Bake for 30 minutes.

Serve hot.